Category Archives: Soup

Cooking Italy: Apple and Bean Soup

According to Lidia: “Every region of Italy has a fagioli (bean) soup, often quite filling, with potatoes and pork and either pasta or rice. Interestingly, it was in Trentino-Alto Adige, renowned for the heartiness of its soups, that I had … Continue reading

Posted in Italy, Lidia Cooks from the Heart of Italy, Never Again!, Soup, Trentino Alto Adige | 1 Comment