Category Archives: Lidia Cooks from the Heart of Italy

Cooking Italy: Apple and Bean Soup

According to Lidia: “Every region of Italy has a fagioli (bean) soup, often quite filling, with potatoes and pork and either pasta or rice. Interestingly, it was in Trentino-Alto Adige, renowned for the heartiness of its soups, that I had … Continue reading

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Cooking Italy: Spaghetti in Tomato-Apple Sauce

I decided to start cooking my way through Trentino Alto Adige with the most simple recipe I could find in the chapter because I hadn’t stocked up at the grocery store in over a week. Lucky for me, Lidia included … Continue reading

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