Category Archives: Entree

Egg Noodles with Creamy Red Cabbage and Sweet Corn

Something about this recipe caught my eye when I spied in it a cookbook recently. I’m crazy about cabbage (probably a minority opinion) and I wish more people would give it a chance. When cooked right its sweet and retains … Continue reading

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Cooking Italy: Spaghetti in Tomato-Apple Sauce

I decided to start cooking my way through Trentino Alto Adige with the most simple recipe I could find in the chapter because I hadn’t stocked up at the grocery store in over a week. Lucky for me, Lidia included … Continue reading

Posted in Entree, Italy, Lidia Cooks from the Heart of Italy, Trentino Alto Adige | Leave a comment